Foil-baked pollock with rice and vegetables

knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.energy_boost

Pollock baked in foil with bell pepper and zucchini, served over rice.

knowledge-base.detail.recipeHeading

1. Preheat the oven and cook the rice according to the package. 2. Place the pollock on a sheet of foil with the pepper and zucchini, drizzle with the olive oil, fold closed and bake until cooked through. 3. Serve the pollock and vegetables over the rice.