Vegetable omelette with bread
- Calories: 491 kcal
- Goal track: Energy boost
- Meal type: Breakfast
- Prep time: 5 min
- Cook time: 10 min
- Cuisine: International
A three-egg omelette with pepper and mushrooms, served with wholemeal bread.
Ingredients
- 150 g Egg
- 80 g Red bell pepper
- 80 g Mushrooms
- 60 g Whole-wheat bread
- 50 g Milk (2%)
- 8 g Butter
Total: 428 g
Recipe
- Sauté the sliced pepper and mushrooms in a little butter.
- Beat the eggs with the milk and pour over the vegetables.
- Cook over low heat until set, folding once.
- Serve with a slice of wholemeal bread.