Peppers stuffed with beef and rice, baked with cheese
- Calories: 538 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 35 min
- Cuisine: International
Sweet peppers filled with beef, brown rice and tomato, baked under melted cheese.
Ingredients
- 200 g Red bell pepper
- 150 g Brown rice
- 120 g Lean beef
- 100 g Tomato
- 30 g Cheddar cheese
Total: 600 g
Recipe
- Mix the beef, cooked brown rice and chopped tomato.
- Fill the halved peppers with the mixture.
- Top with grated cheese and bake until the peppers are soft and the cheese is golden.