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Cocoa peanut butter oat bowl with banana

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Rolled oats cooked in milk with unsweetened cocoa powder and peanut butter, topped with banana.

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1. Bring the milk to a simmer and stir in the oats and cocoa powder. 2. Cook over low heat, stirring, until thick and soft. 3. Stir in the peanut butter. 4. Top with sliced banana and serve warm.