Kidney bean chicken salad with olives
- Calories: 540 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 18 min
- Cuisine: Mediterranean
Red kidney beans with roasted chicken thigh, cucumber, tomato and olives, finished with olive oil.
Ingredients
- 180 g Kidney beans
- 100 g Chicken thigh
- 80 g Cucumber
- 80 g Tomato
- 30 g Black olives
- 8 g Olive oil
Total: 478 g
Recipe
- Roast or pan-sear the chicken thigh until cooked through, then dice it.
- Dice the cucumber and tomato.
- Combine the kidney beans with the chicken, cucumber, tomato and olives.
- Drizzle with olive oil and serve.