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Asparagus plate with egg and parmesan

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Cooked asparagus spears topped with a soft egg and a scattering of grated parmesan.

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1. Warm the asparagus in a pan with the olive oil. 2. Fry or poach the egg to your liking. 3. Arrange the asparagus on a plate, top with the egg and sprinkle with parmesan.