Chicken vegetable soup
- knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
- knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.weight_loss
A light chicken soup with carrot, onion, potato and fresh dill.
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1. Simmer the chicken breast in water until cooked through, then remove and shred it. 2. Add the diced carrot, onion and potato to the broth and cook until tender. 3. Return the shredded chicken to the pot, sprinkle with fresh dill and serve hot.