Avgolemono chicken and rice soup
- Calories: 370 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 4 min
- Cook time: 25 min
- Cuisine: Mediterranean
A Greek egg-lemon soup with chicken breast and rice.
Ingredients
- 100 g Chicken breast
- 100 g White rice
- 50 g Egg
- 15 g Lemon juice
Total: 265 g
Recipe
- Simmer the chicken breast in water until cooked through, then remove and dice it.
- Add the rice to the broth and warm through.
- Beat the egg with the lemon juice, then whisk a ladle of the hot broth into it to temper.
- Stir the tempered egg back into the pot with the chicken and serve warm without boiling further.