knowledge-base.nav.backToMeals
knowledge-base.meals.imageAlt

Avgolemono chicken and rice soup

  • knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
  • knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.weight_loss

A Greek egg-lemon soup with chicken breast and rice.

knowledge-base.detail.recipeHeading

1. Simmer the chicken breast in water until cooked through, then remove and dice it. 2. Add the rice to the broth and warm through. 3. Beat the egg with the lemon juice, then whisk a ladle of the hot broth into it to temper. 4. Stir the tempered egg back into the pot with the chicken and serve warm without boiling further.