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Baked dumplings with sour cherries and yogurt

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Sweet dumplings filled with sour cherries and baked instead of boiled, served with plain yogurt and honey — a different filling from the potato-onion dumplings.

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1. Make a simple dough from the flour and egg, and roll it out. 2. Cut into rounds and fill each with sour cherries, then pinch closed. 3. Arrange on a baking tray and bake until golden. 4. Serve with the yogurt and a drizzle of honey.