Baked dumplings with sour cherries and yogurt
- Calories: 422 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 15 min
- Cook time: 20 min
- Cuisine: Ukrainian
Sweet dumplings filled with sour cherries and baked instead of boiled, served with plain yogurt and honey — a different filling from the potato-onion dumplings.
Ingredients
- 150 g Sour cherries
- 100 g Plain low-fat yogurt
- 50 g Egg
- 50 g Wheat flour
- 10 g Honey
Total: 360 g
Recipe
- Make a simple dough from the flour and egg, and roll it out.
- Cut into rounds and fill each with sour cherries, then pinch closed.
- Arrange on a baking tray and bake until golden.
- Serve with the yogurt and a drizzle of honey.