Baked veal schnitzel with salad
- Calories: 425 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 20 min
- Cuisine: International
A lighter, oven-baked take on the classic breaded veal cutlet, served with a simple cucumber and tomato salad.
Ingredients
- 130 g Lean veal
- 100 g Cucumber
- 100 g Tomato
- 50 g Egg
- 15 g Wheat flour
- 8 g Olive oil
Total: 403 g
Recipe
- Coat the veal in the flour, then the beaten egg.
- Arrange on a baking tray and bake until golden and cooked through.
- Toss the cucumber and tomato with the olive oil.
- Serve the schnitzel alongside the salad.