Chicken and split pea soup
- Calories: 424 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 25 min
- Cuisine: International
A hearty soup of chicken breast and split peas with carrot, onion and potato.
Ingredients
- 130 g Split peas
- 100 g Chicken breast
- 80 g Potato
- 50 g Carrot
- 40 g Onion
Total: 400 g
Recipe
- Simmer the chicken breast in water until cooked through, then remove and dice it.
- Add the diced carrot, onion and potato to the broth and cook until tender.
- Stir in the split peas and the chicken, and simmer a few minutes more before serving.