Chicken and quinoa bowl with dried apricots
- Calories: 427 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 15 min
- Cuisine: International
Sliced chicken breast over quinoa with chopped dried apricots.
Ingredients
- 110 g Chicken breast
- 100 g Quinoa
- 30 g Dried apricots
- 6 g Olive oil
Total: 246 g
Recipe
- Roast or pan-sear the chicken breast until cooked through, then slice.
- Chop the dried apricots.
- Combine the quinoa, chicken and apricots in a bowl and drizzle with olive oil.