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Baked zucchini fritters with sour cream

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Grated zucchini patties with egg, flour and dill, baked instead of fried, served with sour cream.

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1. Grate the zucchini and mix with the egg, flour and chopped dill. 2. Shape into flat patties and arrange on a baking tray. 3. Bake until golden on both sides. 4. Serve with a spoonful of sour cream.