Baked zucchini fritters with sour cream
- Calories: 304 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 10 min
- Cook time: 25 min
- Cuisine: International
Grated zucchini patties with egg, flour and dill, baked instead of fried, served with sour cream.
Ingredients
- 250 g Zucchini
- 80 g Egg
- 30 g Light sour cream
- 30 g Wheat flour
- 5 g Dill
Total: 395 g
Recipe
- Grate the zucchini and mix with the egg, flour and chopped dill.
- Shape into flat patties and arrange on a baking tray.
- Bake until golden on both sides.
- Serve with a spoonful of sour cream.