knowledge-base.nav.backToMeals
knowledge-base.meals.imageAlt

Balsamic chicken with roasted vegetables

  • knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
  • knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.weight_loss

Roasted chicken breast with zucchini and bell pepper, finished with a balsamic drizzle.

knowledge-base.detail.recipeHeading

1. Roast or pan-sear the chicken breast until cooked through. 2. Roast or saute the zucchini and pepper in the olive oil until tender. 3. Slice the chicken, plate with the vegetables and drizzle with balsamic vinegar.