Buckwheat with milk
- knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
- knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.weight_loss
Boiled buckwheat groats served with cold milk.
knowledge-base.detail.recipeHeading
1. Rinse the buckwheat and cook in water until tender. 2. Drain and spoon into a bowl. 3. Pour cold milk over the top and serve.