Buckwheat pancakes with cottage cheese

Name: Buckwheat pancakes with cottage cheese
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 1
Cuisine: International
Ingredients: 150 g Buckwheat; 100 g Cottage cheese (2%); 50 g Egg; 20 g Wheat flour

Calories: 363 kcal
Goal track: Weight loss
Meal type: Breakfast
Prep time: 8 min
Cook time: 12 min
Cuisine: International

Pan-fried patties of cooked buckwheat, egg and flour, served with cottage cheese.

Ingredients

150 g Buckwheat
100 g Cottage cheese (2%)
50 g Egg
20 g Wheat flour

Total: 320 g

Recipe

Mix the cooked buckwheat with the egg and flour into a thick batter.
Shape into small patties and pan-fry until golden on both sides.
Serve warm with the cottage cheese on the side.