Green borshch with spinach and egg
- Calories: 362 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 10 min
- Cook time: 20 min
- Cuisine: Ukrainian
A lighter, green take on borshch with wilted spinach, potato and boiled egg.
Ingredients
- 150 g Potato
- 150 g Spinach
- 100 g Egg
- 40 g Carrot
- 30 g Onion
- 20 g Light sour cream
Total: 490 g
Recipe
- Sauté the onion and carrot until soft.
- Add the potato and enough water to cover, then simmer until tender.
- Stir in the spinach and cook briefly until wilted.
- Top with sliced boiled egg and a spoon of sour cream, then serve.