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Falafel-style bowl with bulgur and tahini

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Baked chickpeas over bulgur with cucumber, tomato and a tahini-lemon drizzle.

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1. Cook the bulgur according to the package. 2. Bake the chickpeas until lightly golden. 3. Combine the bulgur, chickpeas, cucumber and tomato in a bowl. 4. Whisk the tahini with the lemon juice and drizzle over, then scatter with parsley.