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Cold buttermilk and cucumber soup

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A chilled Central European summer soup of buttermilk, cucumber and dill, with hard-boiled egg and radish for substance.

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1. Whisk the buttermilk with the chopped dill. 2. Stir in the diced cucumber and sliced radish. 3. Chop the boiled egg and add it in. 4. Chill before serving.