Foil-baked sea bass with vegetables
- Calories: 296 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 10 min
- Cook time: 22 min
- Cuisine: International
Sea bass baked in foil with zucchini, tomato and onion, keeping the fish moist.
Ingredients
- 150 g Sea bass
- 150 g Zucchini
- 100 g Tomato
- 40 g Onion
- 6 g Olive oil
Total: 446 g
Recipe
- Preheat the oven and lay a sheet of foil in a baking dish.
- Place the sea bass on the foil with the chopped zucchini, tomato and onion, and drizzle with the olive oil.
- Fold the foil closed and bake until the fish is cooked through.