Trout with asparagus and lemon
- knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
- knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.weight_loss
Rainbow trout served with tender asparagus, a squeeze of lemon and fresh dill.
knowledge-base.detail.recipeHeading
1. Warm the trout and asparagus through. 2. Drizzle with the olive oil and lemon juice. 3. Scatter with chopped dill and serve.