Trout with asparagus and lemon

Name: Trout with asparagus and lemon
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Cuisine: International
Ingredients: 150 g Asparagus; 140 g Rainbow trout; 10 g Lemon juice; 5 g Dill; 5 g Olive oil

Calories: 317 kcal
Goal track: Weight loss
Meal type: Main course
Prep time: 5 min
Cook time: 8 min
Cuisine: International

Rainbow trout served with tender asparagus, a squeeze of lemon and fresh dill.

Ingredients

150 g Asparagus
140 g Rainbow trout
10 g Lemon juice
5 g Dill
5 g Olive oil

Total: 310 g

Recipe

Warm the trout and asparagus through.
Drizzle with the olive oil and lemon juice.
Scatter with chopped dill and serve.