Egg, tomato and cucumber plate
- Calories: 212 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 5 min
- Cook time: 10 min
- Cuisine: International
Boiled eggs with tomato, cucumber and fresh dill, dressed with sour cream.
Ingredients
- 120 g Cucumber
- 120 g Tomato
- 100 g Egg
- 20 g Light sour cream
- 5 g Dill
Total: 365 g
Recipe
- Boil the eggs, cool and slice them.
- Slice the tomato and cucumber.
- Arrange everything on a plate, top with sour cream and dill, and serve.