Whole-wheat bread with cottage cheese, cucumber and dill

Name: Whole-wheat bread with cottage cheese, cucumber and dill
Prep time: 4 min
Cook time: 3 min
Total time: 7 min
Yield: 1
Cuisine: International
Ingredients: 140 g Cottage cheese (1%); 60 g Cucumber; 40 g Whole-wheat bread; 5 g Dill

Calories: 213 kcal
Goal track: Weight loss
Meal type: Breakfast
Prep time: 4 min
Cook time: 3 min
Cuisine: International

A slice of whole-wheat bread spread with cottage cheese and topped with cucumber and dill.

Ingredients

140 g Cottage cheese (1%)
60 g Cucumber
40 g Whole-wheat bread
5 g Dill

Total: 245 g

Recipe

Toast the bread.
Spread the cottage cheese over the toast.
Top with sliced cucumber and dill, and serve.