Rye toast with tuna and cucumber

Name: Rye toast with tuna and cucumber
Prep time: 4 min
Cook time: 3 min
Total time: 7 min
Yield: 1
Cuisine: International
Ingredients: 60 g Cucumber; 60 g Canned tuna; 50 g Rye bread; 5 g Dill

Calories: 210 kcal
Goal track: Weight loss
Meal type: Breakfast
Prep time: 4 min
Cook time: 3 min
Cuisine: International

Toasted rye bread topped with canned tuna, cucumber and fresh dill.

Ingredients

60 g Cucumber
60 g Canned tuna
50 g Rye bread
5 g Dill

Total: 175 g

Recipe

Toast the rye bread.
Drain the tuna and flake it with a fork.
Top the toast with the tuna, cucumber and dill, and serve.