Sicilian eggplant caponata
- Calories: 282 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 25 min
- Cuisine: Mediterranean
A sweet-and-sour Sicilian eggplant relish with celery, tomato, capers, olives and balsamic vinegar.
Ingredients
- 220 g Eggplant
- 100 g Tomato
- 40 g Celery
- 40 g Onion
- 20 g Black olives
- 15 g Olive oil
- 10 g Capers
- 8 g Balsamic vinegar
Total: 453 g
Recipe
- Sauté the diced onion and celery in olive oil until softened.
- Add the eggplant and tomato and cook until tender.
- Stir in the capers, olives and balsamic vinegar and simmer a few minutes more.
- Serve warm or at room temperature.