Fish and vegetable soup
- Calories: 282 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 22 min
- Cuisine: International
A light fish soup with cod, potato, carrot and fresh dill.
Ingredients
- 150 g Cod
- 100 g Potato
- 50 g Carrot
- 40 g Onion
- 5 g Dill
Total: 345 g
Recipe
- Simmer the cod in water until cooked through, then remove and flake it.
- Add the diced potato, carrot and onion to the broth and cook until tender.
- Return the fish to the pot, sprinkle with fresh dill and serve hot.