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Potato and mushroom bake

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Layers of boiled potato and sautéed mushroom baked in milk with a little cheddar — a different potato technique from pancakes or zrazy.

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1. Sauté the chopped onion and mushroom in the olive oil. 2. Layer the potato and mushroom mixture in a baking dish, pouring the milk over. 3. Scatter the cheddar on top and bake until golden.