Potato and mushroom bake
- Calories: 412 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 10 min
- Cook time: 25 min
- Cuisine: International
Layers of boiled potato and sautéed mushroom baked in milk with a little cheddar — a different potato technique from pancakes or zrazy.
Ingredients
- 220 g Potato
- 150 g Mushrooms
- 80 g Milk (2%)
- 40 g Onion
- 20 g Cheddar cheese
- 5 g Olive oil
Total: 515 g
Recipe
- Sauté the chopped onion and mushroom in the olive oil.
- Layer the potato and mushroom mixture in a baking dish, pouring the milk over.
- Scatter the cheddar on top and bake until golden.