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Baked falafel plate with salad

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Chickpea patties with parsley, cilantro and garlic, oven-baked and served with a fresh cucumber-tomato salad.

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1. Mash the chickpeas with the garlic, onion, parsley and cilantro and shape into small patties. 2. Bake the patties until golden on both sides. 3. Toss the cucumber and tomato with lemon juice and olive oil. 4. Serve the falafel alongside the salad.