Beef liver with cabbage and carrot
- Calories: 346 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 7 min
- Cook time: 20 min
- Cuisine: International
Beef liver sautéed and served with braised cabbage and carrot.
Ingredients
- 150 g Beef liver
- 150 g Cabbage
- 70 g Carrot
Total: 370 g
Recipe
- Braise the shredded cabbage and carrot until tender.
- Sauté the beef liver until cooked through.
- Serve the liver with the cabbage and carrot.