Sea bass with eggplant and tomato stew
- Calories: 347 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 20 min
- Cuisine: International
Sea bass served over a gently stewed mix of eggplant, tomato and onion.
Ingredients
- 150 g Eggplant
- 150 g Sea bass
- 120 g Tomato
- 40 g Onion
- 8 g Olive oil
Total: 468 g
Recipe
- Warm the olive oil in a pan and soften the chopped onion.
- Add the eggplant and tomato and simmer until tender.
- Serve the sea bass over the vegetable stew.