Shrimp and bok choy stir-fry
- Calories: 286 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 5 min
- Cook time: 10 min
- Cuisine: Asian
Cooked shrimp stir-fried with bok choy and sweet pepper in a soy-ginger sauce.
Ingredients
- 200 g Bok choy
- 180 g Shrimp
- 80 g Red bell pepper
- 12 g Soy sauce
- 6 g Sesame oil
- 5 g Ginger
Total: 483 g
Recipe
- Heat the sesame oil in a pan and add the grated ginger.
- Add the bok choy and pepper and stir-fry for a few minutes.
- Add the shrimp and soy sauce and toss until heated through.