Borshch with lean pork and beets
- Calories: 388 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 15 min
- Cook time: 50 min
- Cuisine: Ukrainian
A light version of the classic beet soup made with lean pork loin.
Ingredients
- 150 g Cabbage
- 100 g Beet
- 100 g Potato
- 70 g Lean pork loin
- 50 g Carrot
- 40 g Onion
- 20 g Tomato paste
- 8 g Sunflower oil
Total: 538 g
Recipe
- Cook the pork until tender and cut into small pieces.
- Sauté the onion and carrot in sunflower oil, then stir in the tomato paste.
- Add the cabbage, beets, potato and pork with water to cover and simmer until the vegetables are soft.
- Season to taste and serve hot.