Baked dumplings with sour cherries, honey and walnuts

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A heartier version of the sweet baked dumplings, filled with sour cherries and topped with yogurt, honey and walnuts.

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1. Make a simple dough from the flour and egg, and roll it out. 2. Cut into rounds and fill each with sour cherries, then pinch closed. 3. Arrange on a baking tray and bake until golden. 4. Serve with the yogurt, honey and chopped walnuts.