Veal goulash with barley
- Calories: 682 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 25 min
- Cuisine: International
A thick veal stew with carrot, parsnip and paprika, served over pearl barley.
Ingredients
- 180 g Pearl barley
- 160 g Lean veal
- 80 g Carrot
- 80 g Parsnip
- 80 g Tomato
- 50 g Onion
- 10 g Olive oil
- 3 g Paprika
Total: 643 g
Recipe
- Sauté the chopped onion in the olive oil.
- Add the veal, carrot, parsnip and tomato.
- Stir in the paprika and simmer until the sauce has thickened.
- Serve over the cooked barley.