Baked salmon with sweet potato and spinach
- Calories: 489 kcal
- Goal track: Energy boost
- Meal type: Breakfast
- Prep time: 5 min
- Cook time: 25 min
- Cuisine: International
Baked salmon fillet with roasted sweet potato and wilted spinach.
Ingredients
- 150 g Sweet potato
- 120 g Salmon
- 80 g Spinach
- 10 g Olive oil
Total: 360 g
Recipe
- Bake the sweet potato until tender.
- Bake the salmon with a little olive oil until cooked through.
- Wilt the spinach in a pan and serve alongside the salmon and sweet potato.