Mushroom and split pea soup
- Calories: 488 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 7 min
- Cook time: 22 min
- Cuisine: International
A hearty vegetarian soup of split peas and mushrooms with potato and carrot, finished with butter.
Ingredients
- 220 g Split peas
- 180 g Mushrooms
- 100 g Potato
- 50 g Carrot
- 10 g Butter
Total: 560 g
Recipe
- Sauté the sliced mushrooms and carrot in butter until soft.
- Add the split peas, diced potato and enough water to cover.
- Simmer until thick and serve hot.