
Lentil and egg bake with cheese
- knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
- knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.energy_boost
Cooked lentils baked with tomato, eggs and melted cheddar.
knowledge-base.detail.recipeHeading
1. Spread the lentils and chopped tomato in a baking dish. 2. Make small wells, crack in the eggs and scatter the cheddar on top. 3. Bake until the eggs are just set and the cheese is melted.