Buttermilk oat bowl with blueberries and walnuts

Name: Buttermilk oat bowl with blueberries and walnuts
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 250 g Buttermilk; 80 g Blueberries; 55 g Rolled oats; 15 g Walnuts; 12 g Honey

Calories: 489 kcal
Goal track: Energy boost
Meal type: Breakfast
Prep time: 5 min
Cook time: 0 min
Cuisine: International

Rolled oats soaked in buttermilk overnight with blueberries, honey and walnuts.

Ingredients

250 g Buttermilk
80 g Blueberries
55 g Rolled oats
15 g Walnuts
12 g Honey

Total: 412 g

Recipe

Stir the oats into the buttermilk.
Cover and refrigerate overnight.
Top with the blueberries and walnuts, and drizzle with honey before serving.