Edamame and egg skillet with mushroom
- Calories: 494 kcal
- Goal track: Energy boost
- Meal type: Breakfast
- Prep time: 3 min
- Cook time: 13 min
- Cuisine: International
Edamame pan-warmed with mushroom, finished with a cracked egg and green onion.
Ingredients
- 200 g Edamame
- 90 g Egg
- 90 g Mushrooms
- 15 g Green onion
- 6 g Olive oil
Total: 401 g
Recipe
- Heat the olive oil in a pan and cook the mushroom until golden.
- Add the edamame and warm through.
- Make a small well and crack in the egg.
- Cover and cook until the egg is just set, scatter with green onion and serve.