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Eggplant parmesan bake

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Baked eggplant layered with tomato, mozzarella and parmesan.

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1. Slice the eggplant and layer it in a baking dish with the chopped tomato. 2. Drizzle with olive oil and top with the mozzarella and parmesan. 3. Bake until the cheese is melted and golden.