Pork schnitzel with potato

Name: Pork schnitzel with potato
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 1
Cuisine: International
Ingredients: 220 g Potato; 160 g Lean pork loin; 50 g Egg; 20 g Wheat flour; 12 g Sunflower oil

Calories: 668 kcal
Goal track: Energy boost
Meal type: Main course
Prep time: 8 min
Cook time: 12 min
Cuisine: International

A breaded, pan-fried pork cutlet served with boiled potato.

Ingredients

220 g Potato
160 g Lean pork loin
50 g Egg
20 g Wheat flour
12 g Sunflower oil

Total: 462 g

Recipe

Dip the pork in the beaten egg, then dust with the flour.
Pan-fry in the sunflower oil until golden and cooked through on both sides.
Serve with the boiled potato.