Potato varenyky with onion

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Homemade dumplings filled with mashed potato and sautéed onion, served with sour cream.

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1. Mash the boiled potato and mix in the sautéed onion. 2. Make a simple dough from the flour and roll it out, then cut into rounds and fill with the potato mixture. 3. Boil the dumplings until they float, then pan-fry briefly in sunflower oil. 4. Serve with a spoonful of sour cream.