Shakshuka with feta and pita
- Calories: 678 kcal
- Goal track: Energy boost
- Meal type: Breakfast
- Prep time: 5 min
- Cook time: 21 min
- Cuisine: Mediterranean
Eggs poached in a garlicky tomato and pepper sauce with crumbled feta, served with pita bread.
Ingredients
- 150 g Egg
- 150 g Tomato
- 100 g Red bell pepper
- 70 g Whole-wheat pita
- 50 g Feta cheese
- 40 g Onion
- 8 g Olive oil
- 5 g Garlic
Total: 573 g
Recipe
- Sauté the onion, pepper and garlic in olive oil until soft.
- Add the chopped tomato and simmer into a thick sauce.
- Crack the eggs into the sauce, cover and cook until just set.
- Crumble the feta on top and serve with the pita bread.