Roasted cauliflower with anchovy
- Calories: 273 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 6 min
- Cook time: 15 min
- Cuisine: International
Roasted cauliflower with garlic, a few canned anchovies and parsley.
Ingredients
- 200 g Cauliflower
- 70 g Anchovies
- 8 g Olive oil
- 5 g Garlic
- 5 g Parsley
Total: 288 g
Recipe
- Roast the cauliflower with the crushed garlic in the olive oil until golden.
- Warm the anchovies through and break them up over the cauliflower.
- Scatter with chopped parsley and serve.