Cod with braised cabbage
- Calories: 274 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 6 min
- Cook time: 20 min
- Cuisine: International
Pan-seared cod served over braised cabbage and carrot with sunflower oil.
Ingredients
- 150 g Cabbage
- 150 g Cod
- 50 g Carrot
- 7 g Sunflower oil
Total: 357 g
Recipe
- Braise the shredded cabbage and grated carrot in sunflower oil until soft.
- Pan-sear the cod until it flakes easily.
- Serve the cod over the warm cabbage.