Baked potatoes with cottage cheese and dill
- Calories: 272 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 10 min
- Cook time: 45 min
- Cuisine: Ukrainian
Whole baked potatoes topped with cottage cheese and fresh dill.
Ingredients
- 200 g Potato
- 120 g Cottage cheese (1%)
- 20 g Light sour cream
- 10 g Dill
Total: 350 g
Recipe
- Scrub the potatoes and bake until tender.
- Split them open.
- Top with the cottage cheese, a spoon of sour cream and chopped dill.