Baked eggs with peppers and tomato
- Calories: 274 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 6 min
- Cook time: 19 min
- Cuisine: International
Eggs baked in a skillet with sweet pepper, tomato and onion.
Ingredients
- 150 g Tomato
- 100 g Red bell pepper
- 100 g Egg
- 40 g Onion
- 7 g Olive oil
Total: 397 g
Recipe
- Sauté the diced onion and pepper in olive oil until soft.
- Add the chopped tomato and simmer into a light sauce.
- Crack the eggs on top, cover and cook until just set.