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Ribollita bean and cabbage soup

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A Tuscan-style soup of white beans, cabbage and tomato, thickened with a little bread.

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1. Simmer the cabbage and tomato in water until the cabbage softens. 2. Add the white beans and cook a few minutes more. 3. Tear in the bread and stir until it thickens the soup. 4. Drizzle with olive oil and serve hot.