Ribollita bean and cabbage soup
- Calories: 416 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 6 min
- Cook time: 20 min
- Cuisine: International
A Tuscan-style soup of white beans, cabbage and tomato, thickened with a little bread.
Ingredients
- 130 g White beans
- 120 g Cabbage
- 100 g Tomato
- 40 g Whole-wheat bread
- 10 g Olive oil
Total: 400 g
Recipe
- Simmer the cabbage and tomato in water until the cabbage softens.
- Add the white beans and cook a few minutes more.
- Tear in the bread and stir until it thickens the soup.
- Drizzle with olive oil and serve hot.