Mushroom and bell pepper omelette
- Calories: 259 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 5 min
- Cook time: 10 min
- Cuisine: International
A folded egg omelette filled with sautéed mushrooms and sweet red pepper.
Ingredients
- 120 g Egg
- 80 g Red bell pepper
- 80 g Mushrooms
- 5 g Olive oil
Total: 285 g
Recipe
- Warm the olive oil and sauté the mushrooms and pepper until soft.
- Beat the eggs and pour over the vegetables.
- Cook until just set, fold in half and serve.