Warm mushroom and egg salad
- Calories: 259 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 6 min
- Cook time: 10 min
- Cuisine: International
Sautéed mushrooms with boiled egg and onion, dressed with sour cream.
Ingredients
- 250 g Mushrooms
- 100 g Egg
- 30 g Onion
- 25 g Light sour cream
Total: 405 g
Recipe
- Sauté the sliced mushrooms and onion until soft.
- Boil the egg, cool and chop it.
- Combine the mushrooms with the egg and stir in the sour cream before serving.